Nicole's famous chicken curry!

My friend, Nicole, makes the best chicken curry and she was kind enough to share her recipe with me, so I thought that I should share it with all of you.

Enjoy! :)

INGREDIENTS

• 8-10 chicken pieces, coated in tumeric and seasoned
• 250ml cream
• 300ml stock
• 1 chopped onion
• 1 tin tomato paste
• 4 whole cloves
• 4 cardomom pods, crushed
• 2 bay leaves
• 2 teaspoons crushed garlic
• 2 teaspoons fresh ginger (use less if you use dry ginger)
• 1 tablespoon cumin
• Chlli flakes/powder (as much as you want, depending on how hot you want it)
• 4 potatoes, peeled and cut into cubes
• 3 or 4 carrots, peeledand cut into chunks
• Cauliflower

METHOD

• Heat the cloves and cardomom pods in some oil for about 2mins
• Add the chicken pieces to the pot to seal them, about 5 mins a side
• Remove the chicken pieces and set aside
• Add some butter/margerine and fry the chopped oinions for 2 mins
• Add the garlic, tomato paste and chilli and cook for 5mins
• Add the stock, cream, ginger, cumin, and more tumeric and seasoning if needed. Let the sauce cook for 15 mins
• Add all your vegetables and the chicken pieces, and let it simmer for 25 mins
• Add fresh coriander right at the end for taste.